Bulk Barn Chocolate Cake Mix Recipe

Bulk Barn Chocolate Cake Mix Recipe. To make a single serving of hot chocolate, place 1/3 cup mix into a mug. Mix 800 grams of cake mix with 1 1/2 cups of water and six eggs.

Store in an airtight container in a cool dry place. Mix 800 grams of cake mix with 1 1/2 cups of water and six eggs. Mix 3 minutes on medium speed, scraping bowl.

I Just Picked Up A Leaflet At Our Amish Bulk Food Store To See How Much Mix To Use Per Cake.

Simmer on low for 20 minutes. Grease sides and bottom of two 8 cake pans. Mix 800 grams of cake mix with 1 1/2 cups of water and six eggs.

In Addition To The Pudding, Milk, Butter And.

Directions in a large bowl, blend all dry ingredients until well mixed. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container for up to 6 months.

Bake Cakes At 375 Degrees For 25 Minutes.

Store in an airtight container in a cool dry place. 3 1/2 c mix to 1 1/4 c water. Pour batter into cake pans.

Mix 3 Minutes On Medium Speed, Scraping Bowl.

Add 3/4 c water to mix and cream. 2 3/4 cup (550g) chocolate cake & muffin mix 3/4 cup + 2 tbsp (220 ml) water 3 large eggs 3/4 cup + 1 1/2 tbsp (214 ml) vegetable oil place all ingredients into a mixing. Add flour, soda, cinnamon, ginger, vanilla and nuts to cooled fruit mix.

Spoon Mixture Into A Greased And Floured Angel Food Cake.

Place all ingredients into a mixing bowl. To make a single serving of hot chocolate, place 1/3 cup mix into a mug. Whisk together all ingredients in a large bowl.